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Ingredientes
- 1 lb River Prawns (8/12 per lb), washed and pat dry
- 3 cloves Garlic, chopped
- 1/2 inch Ginger, chopped
- 1 medium Yellow Onion, diced
- 8 Thai Birds-eye Chilies, finely chopped
- 2 Eggs, lightly beaten
- Peanut oil for deep-frying
- Sauce
- 2 Tbsp Rice Wine Vinegar
- 8 Tbsp Ketchup
- 3 Tbsp "Maggi" brand Chili Sauce â¨2 tsp Sugar
- 1 tsp Corn flour
- 1 Tbsp Soy Sauce
- 1 1/2 cup Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 350 | |
| Calories from Fat 84 | 24% |
| Total Fat 9.4g | 12% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2386mg | 99% |
| Potassium 853mg | 24% |
| Total Carbs 54.35g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 40.26g | 27% |
| Protein 16.13g | 26% |
