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Receta Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Name: Roast Duck With Lemon & A Pinch Of Mediterranean Salt
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: American
Ingredients: 1 – 5lb. duck; 3-4 celery ribs; Rub for duck:; 1 handful of fresh parsley – chopped; 1 handful of fresh cilantro – chopped; 3 cloves of garlic – chopped; Juice of ½ lemon; ¼ cup of olive oil; Dashes of paprika; Dashes of chili powder; Dash of Sea Salt; Dashes of black pepper; ¼ tsp of brown sugar

de Catherine Pappas

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This is a real treat and so delicious.

Enjoy with lots of love,

Catherine

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 90 minutos

Raciónes: 4

American

Ingredientes

1 â 5lb. duck
3-4 celery ribs
Rub for duck:
1 handful of fresh parsley â chopped
1 handful of fresh cilantro â chopped
3 cloves of garlic â chopped
Juice of Â½ lemon
Â¼ cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of Sea Salt
Dashes of black pepper
Â¼ tsp of brown sugar

Direcciones

Preheat Oven 350 degrees:
Clean duck with salt and pat dry.
Place celery ribs in a baking pan and place duck on the celery ribs.
In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.