| 4 x baby fennel bulbs quartered |
1 fennel bulbs |
$2.10 per pound
|
$1.08 |
| 2 x red onions cut eight pcs |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 4 x Roma (plum) tomatoes halved |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. oregano leaves |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| Â Â Beet leaves or possibly salad greens |
1/4 beet |
$3.29 per pound
|
$0.15 |
| 1 c. Ligurian or possibly small olives |
1/4 cup |
n/a
|
|
| 3 Tbsp. apple cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x garlic clove crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.64 |
| Total Recipe |
$10.55 |
Suggestions?