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Ingredientes
- 6 med hard apples - (to 8) cored
- 1 c. mashed cooked sweet potatoes
- 1/4 c. brown sugar - (packed)
- 2 Tbsp. melted butter
- 1/4 tsp salt
- 1 dsh freshly-grnd black pepper
- 1 whl wild goose - (6 to 8 lbs)
- Â Â Seasoned salt to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 x carrot cut 1" pcs
- 1 x celery stalk cut 1" pcs
- 1 med onion cut into 8 pcs
- Â Â Apple brandy as needed
Direcciones
- Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well.
- Stuff apples with sweet potato mix, mounding on top. Place in shallow baking dish. Set apples aside.
- Heat oven to 325 degrees.
- Pat goose dry with paper towels. Sprinkle cavity lightly with seasoned salt, salt, and pepper. Place carrot, celery, and onion in cavity.
- Tie drumsticks across cavity. Tuck wing tips behind back. Place, breast-side up, on rack in roasting pan. Sprinkle outside of goose with seasoned salt, salt, and pepper.
- Roast, basting frequently with pan juices and sprinkling occasionally with brandy, till desired doneness, about 20 to 25 min per lb.. Drain and throw away excess fat during roasting.
- Place stuffed apples in oven during last 30 to 45 min of roasting. Baste apples frequently with goose drippings. Remove apples when fork-tender. Allow goose to rest 20 min before carving and serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1352g | |
| Calories 1074 | |
| Calories from Fat 219 | 20% |
| Total Fat 25.04g | 31% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 893mg | 37% |
| Potassium 1865mg | 53% |
| Total Carbs 224.46g | 60% |
| Dietary Fiber 30.2g | 101% |
| Sugars 166.92g | 111% |
| Protein 6.21g | 10% |
