Receta Roast lamb breast with rosemary & mustard flageolet beans
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 167g | |
Calories 234 | |
Calories from Fat 177 | 76% |
Total Fat 20.15g | 25% |
Saturated Fat 12.46g | 50% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 45mg | 2% |
Potassium 247mg | 7% |
Total Carbs 11.71g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 2.81g | 2% |
Protein 3.59g | 6% |