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Roast Leg Of Venison - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Oil (or possibly spray)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Leg roast (or possibly whole saddle) of venison 1 leg roast
n/a
 
3 x Cloves garlic, mashed to a paste (up to 6) 3 garlic cloves
$4.00 per pound
$0.08
1/4 tsp Grnd cumin 1/4 tsp
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp Grnd thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
1/4 tsp Grnd bay leaf 1/4 tsp
$3.59 per 2 ounces
$0.16
1/2 tsp Grnd ginger 1/2 tsp
$2.39 per ounce
$0.08
1 tsp Unflavored meat tenderizer (optional) 1 tsp
$14.70 per 44 1/2 ounces
$0.06
1 stk butter, room temperature 1 stick
$3.99 per 16 ounces
$0.99
1 tsp Fresh grnd pepper 1 tsp
$7.99 per 16 ounces
$0.04
1 tsp Paprika 1 tsp
$1.79 per ounce
$0.13
1 tsp Garlic pwdr 1 tsp
$2.99 per 3 ounces
$0.10
1 tsp Salt (optional) 1 tsp
$2.91 per 16 ounces
$0.04
Total Recipe $1.72
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