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Roast Turkey With Grand Marnier Apricot Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Oranges, cut in half
    Salt
    Freshly grnd black pepper
    Salt, to taste
    Black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
    Turkey, about 21 pounds 0.08 turkey
$5.60 per pound
$0.29
1 tsp Dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
4 x Sticks of butter, room temp 1/3 stick
$3.99 per 16 ounces
$0.33
1 c. Diced dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.21
1 1/2 c. Grand Marnier 2 tablespoons
$22.00 per liter
$0.65
1 x Turkey liver and heart 0.08 turkey liver
n/a
 
2 x Sticks unsalted butter 1/6 stick
$3.99 per 16 ounces
$0.17
2 c. Coarsely minced celery 2 tablespoons
$1.99 per pound
$0.07
    Lg yellow onion, minced 0.08 onion
$0.79 per pound
$0.02
1 lb Bulk pork sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
1 lb Herb stuffing mix 1 1/3 oz
n/a
 
1 c. Slivered almonds 1 tablespoon
$4.79 per 6 ounces
$0.25
2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/2 tsp Dry thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $2.61
Total Recipe $31.26
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