Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 x -(up to)
- 4 lb Venison roast
- 1/2 c. Tarragon vinegar or possibly red wine
- 1 c. Boiling water
- 2 x Bay leaves
- 6 x Cloves
- 3 Tbsp. Chopped onion
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 x Clove garlic, crushed
- 1 x Strip orange peel
- 1/4 tsp Nutmeg
- 1 x Clove garlic, cut in slivers
Direcciones
- Place roast in crock or possibly bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hrs, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat.
- Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hrs or possibly till tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 67 | 18% |
| Total Fat 7.39g | 9% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 415mg | 17% |
| Potassium 780mg | 22% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 68.61g | 110% |
