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Receta Roasted asparagus with ginger-miso butter {vegetarian, gluten-free}
Ingredientes
- 1/2 cup (8 Tbsp) butter (not unsalted), softened for several hours at room temperature
- 1-1/2 Tbsp miso paste
- 1/2 tsp minced ginger root
- 15 drops Sriracha, or more to taste
- 2 lb asparagus, ends trimmed
- Kosher salt and fresh black pepper
- 1-2 Tbsp olive oil
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 713g | |
| Calories 1110 | |
| Calories from Fat 995 | 90% |
| Total Fat 113.14g | 141% |
| Saturated Fat 61.41g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 26mg | 1% |
| Potassium 1173mg | 34% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 11.8g | 39% |
| Sugars 11.47g | 8% |
| Protein 12.4g | 20% |
