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Ingredientes
- 1 to 1 1/2 pounds fresh Brussels sprouts (could use frozen), washed with outer leaves discarded, ends removed and split in half
- 4 slices bacon
- 3 or 4 green onions, chopped
- 1 small sweet red pepper, chopped
- 1 teaspoon olive oil
- sea salt and black pepper
- 1 cup walnuts, chopped (could use pecans)
- 1/2 cup craisins or could use raisins
- 2 tablespoons roasted sunflower seeds (Optional)
- Grated parmesan cheese (Optional)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 1580 | |
| Calories from Fat 1065 | 67% |
| Total Fat 120.84g | 151% |
| Saturated Fat 24.43g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1107mg | 46% |
| Potassium 2748mg | 79% |
| Total Carbs 106.31g | 28% |
| Dietary Fiber 28.6g | 95% |
| Sugars 52.07g | 35% |
| Protein 40.28g | 64% |
