Receta Roasted Carrots

Roast Carrots (Vegetables) 20 Tuesday Sep 2016 Written by Maeghan in Cooking Light, Side Dishes, Veggies ≈ 0 comments Tags carrots, Cooking Light, roasted, Side dish, Vegetables Share it Twitter Facebook I’m always sad to say, “Good bye” to summer but at least fall comes next which means lots of baking. My oven gets turned on as the leaves change, the apples and pumpkins get picked, and the last of my vegetables from the garden are brought in. While I eat veggies all year long, my favorite way to prepare them or eat them is by roasting. It really maximizes the flavor. If I’m trying a new vegetable out on the kids or my husband, roasting is always the way to go first. Give them the best so they wont refuse it the next Since I’m picking…