CookEatShare is also available in English
Cerrar

Receta Roasted cauliflower and chickpea quinoa salad with jalapeño-lime dressing

click to rate
0 votos | 513 views
 

Ingredientes

  • 1 medium head cauliflower, chopped into florets
  • 1 14-ounce can chickpeas, drained and rinsed
  • 3 to 4 tablespoons olive oil, divided
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons ground cumin, divided
  • 1.5 cups uncooked quinoa
  • ½ cup unsalted roasted almonds
  • Salt and Pepper
  • For the Dressing:
  • 2 jalapeños, seeded and finely chopped
  • Zest of 2 limes
  • Juice of 2 limes
  • 1 tablespoon white vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • ½ cup loosely packed fresh parsley, chopped
  • ½ cup loosely packed fresh mint, chopped
  • 1.5 teaspoons kosher salt, to taste
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment