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Receta Roasted Cauliflower with Whipped Goat Cheese and Roasted Cauliflower Soup
Ingredientes
- 1 tbsp. crushed red pepper flakes
- 1 head of cauliflower, leaves removed.
- For the Whipped Goat Cheese
- 4 oz. fresh goat cheese (I used
- Trader Joe’s Honey Goat Cheese)
- 2 tbsp. Garlic-infused Olive Oil
- Coarse Sea Salt (for Serving)
- First, Roast the Cauliflower.
- Bring wine, oil, kosher salt, juice, butter, red pepper
- flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add
- cauliflower, reduce heat, and simmer, turning occasionally, until a knife
- easily inserts into center, 15-20 minutes.
- 3.0
- Using 2 slotted spoons or a mesh spider, transfer
- cauliflower to
- a cast iron skillet or sheet pan, draining well. Roast, rotating
- sheet
- halfway through, until brown all over, 30-40 minutes.
- Make the Whipped Goat Cheese
- While cauliflower is roasting, blend goat
- cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor
- until smooth; season with sea salt.
- Transfer whipped goat cheese to a serving bowl
- and drizzle with oil.
- Transfer cauliflower to a plate. Drizzle with oil;
- sprinkle with
- sea
- salt. Serve with whipped goat cheese.
- Recipe for Roasted Cauliflower Soup:
- head of Roasted Cauliflower, stemmed and cut into florets (see above for cooking instructions)
- 1
- tablespoon butter
- 1
- onion, finely chopped
- 2
- tablespoons all-purpose flour
- 1 ½
- cups chicken broth*
- 1
- tablespoon dry sherry
- Depending on how thick or thin you want your soup, these
- ingredients
- can vary wildly in amounts but these are the
- Melt the butter in a large saucepan
- over medium heat. Add the chopped onion
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1094 | |
| Calories from Fat 540 | 49% |
| Total Fat 61.16g | 76% |
| Saturated Fat 35.04g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 1300mg | 54% |
| Potassium 1020mg | 29% |
| Total Carbs 90.65g | 24% |
| Dietary Fiber 7.2g | 24% |
| Sugars 53.43g | 36% |
| Protein 42.75g | 68% |
