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Ingredientes
- 5 cups cherry tomatoes (multi-colored heirloom)
- 5 cups torn baguette
- 2 1/2 tablespoons extra-virgin olive oil
- 1/4 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 787 | |
| Calories from Fat 624 | 79% |
| Total Fat 70.47g | 88% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2021mg | 84% |
| Potassium 1704mg | 49% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 10.5g | 35% |
| Sugars 22.93g | 15% |
| Protein 7.44g | 12% |
