Receta Roasted Chicken with a Pomegranate Glaze
Ingredientes
- 1 (6-8) pound whole chicken
- 1 head garlic, skin left on, tip cut off
- Blood, and Navel oranges, thinly sliced or in wedges (*see note)
- Sea salt
- Fresh ground pepper
- 4 Tbsp. Pomegranate Molasses
- 2 Tbsp. freshly squeezed orange juice
- 2 Tbsp. Pure Maple Syrup
- 10 fingerling potatoes
- 10 baby carrots
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2311g | |
Calories 1679 | |
Calories from Fat 52 | 3% |
Total Fat 6.03g | 8% |
Saturated Fat 1.76g | 7% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 265mg | 11% |
Potassium 10086mg | 288% |
Total Carbs 377.94g | 101% |
Dietary Fiber 39.2g | 131% |
Sugars 52.6g | 35% |
Protein 42.45g | 68% |