Receta roasted eggplant ricotta dip with fresh zucchini salad
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2492g | |
Calories 666 | |
Calories from Fat 77 | 12% |
Total Fat 9.14g | 11% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 85mg | 4% |
Potassium 5699mg | 163% |
Total Carbs 146.27g | 39% |
Dietary Fiber 72.1g | 240% |
Sugars 60.03g | 40% |
Protein 28.29g | 45% |