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Ingredientes
- 3 lb potatoes peeled and cubed
- 1 jar Ragu cheese creations - roasted garlic
- Â Â Parmesan pasta sauce
- 1/4 c. fresh parsley minced
- 1/2 tsp salt
- 1/4 tsp pepper
Direcciones
- In 3-qt saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce to low and simmer uncovered 20 min or possibly till potatoes are very tender; drain. Return potatoes to saucepan; mash potatoes with Ragu Cheese Creations Pasta Sauce, parsley, salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 183mg | 8% |
| Potassium 444mg | 13% |
| Total Carbs 18.63g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.84g | 2% |
| Protein 2.26g | 4% |
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