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Receta Roasted Heirloom Carrot Salad with Miso Dressing

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Ingredientes

  • my introduction to heirloom carrots in, of all places, Trader Joe’s. It was there that I first saw a 2 lb. bag
  • 2 
tablespoons olive oil, more for
  • drizzling
  • 3 
teaspoons granulated sugar
  • 
Kosher salt and freshly cracked black
  • pepper, to taste
  • ½ 
cup of shiro (white) miso
  • 2 
teaspoons rice wine vinegar
  • 3 
scallions, white and light green
  • parts, thinly sliced
  • 1. Heat oven to 350 degrees.
  • 2. Cut carrots into 2-inch diagonal
  • pieces. If using different colors, keep carrots separate so the colors don’t
  • bleed into each other. Toss carrots with olive oil, 1 teaspoon sugar, salt and
  • pepper. Lay carrots on a large baking sheet in one layer and roast until just
  • tender but not mushy, 20 to 30 minutes. Let cool.
  • 3. Meanwhile, place miso, vinegar,
  • mirin and remaining 2 teaspoons sugar in a blender or food processor. Blend

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 49g
Calories 290  
Calories from Fat 239 82%
Total Fat 27.0g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 8mg 0%
Total Carbs 12.69g 3%
Dietary Fiber 0.0g 0%
Sugars 12.63g 8%
Protein 0.0g 0%
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