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Ingredientes
- 1 tablespoon extra virgin olive oil
- 1 1/2-pound pork tenderloin
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 1/2 cups low-sodium chicken stock
- 1 tablespoon whole grain mustard
- 2 tablespoons maple syrup
- 1 small red onion, thinly sliced
- 2 cloves garlic, peeled and smashed
- 1 sprig fresh rosemary
- 10 to 12 black mission figs, cut in half lengthwise
- 2 tablespoons unsalted butter
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1235g | |
| Calories 1228 | |
| Calories from Fat 463 | 38% |
| Total Fat 52.26g | 65% |
| Saturated Fat 21.4g | 86% |
| Trans Fat 0.13g | |
| Cholesterol 481mg | 160% |
| Sodium 2256mg | 94% |
| Potassium 3186mg | 91% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 30.25g | 20% |
| Protein 141.46g | 226% |
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