Receta Roasted Potato Stacks
Ingredientes
- 24 Small Mixed Color Potatoes, scrubbed
- ¼ Cup Olive Oil
- 1 Tbsp Chopped Rosemary
- 1 ½ Tbsp Lemon Juice, or to taste
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at The Ginger Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 80g | |
Calories 494 | |
Calories from Fat 482 | 98% |
Total Fat 54.5g | 68% |
Saturated Fat 7.7g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 60mg | 2% |
Total Carbs 4.09g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 0.55g | 0% |
Protein 0.25g | 0% |