click to rate
0 votos | 689 views
Raciónes: 6

Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cool Water. Let Stand 30 Minutes. Drain. Pat Wedges Dry With Paper Towels.
  2. Toss Wedges With Extra virgin olive oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dry Rosemary & Pepper. Sprinkle Mix Proportionately Over Wedges. Bake At 400 For About 1 Hour Or possibly Till Wedges Are Tender & Browned.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 89  
Calories from Fat 27 30%
Total Fat 3.09g 4%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 338mg 10%
Total Carbs 14.08g 4%
Dietary Fiber 1.8g 6%
Sugars 0.62g 0%
Protein 1.63g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment