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Ingredientes
- 1 can roasted red peppers - (16 ounce) liquid removed
- 1 lb goat cheese
- 1/4 c. grated Parmesan
- 1 pch sugar
- 1/4 c. minced parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Put peppers into work bowl of a process bowl and puree. Add in all remaining ingredients and pulse till combined. Season with salt and fresh grnd pepper to taste.
- This recipe yields 4 1/2 c..
- Yield: 4 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1390 | |
| Calories from Fat 927 | 67% |
| Total Fat 105.5g | 132% |
| Saturated Fat 72.31g | 289% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 2276mg | 95% |
| Potassium 402mg | 11% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.85g | 5% |
| Protein 98.56g | 158% |
