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Ingredientes
- 3 x roasted red peppers
- 1 Tbsp. mustard (Yellow, Dijon or possibly brown - your choice)
- 1/4 c. mayonnaise
Direcciones
- Just finely chop the peppers in a food processor, then add in mustard and mayonnaise till smooth. Refrigeratebefore using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 480 | |
| Calories from Fat 420 | 88% |
| Total Fat 47.58g | 59% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 469mg | 20% |
| Potassium 541mg | 15% |
| Total Carbs 14.56g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 7.33g | 5% |
| Protein 3.17g | 5% |
