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Ingredientes
- 8 large shallots
- 6 cloves garlic, unpeeled
- 2 Tbls Olive Oil
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- ½ cup green onions, thinly sliced
- 1 Tbls lemon juice
- 2 tsp Dijon mustard
- ¾ tsp salt
- 1 tsp pepper
- A few dashes of hot sauce to taste
- ¼ cup crumbled bacon (optional garnish)
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1784 | |
| Calories from Fat 1566 | 88% |
| Total Fat 177.32g | 222% |
| Saturated Fat 82.89g | 332% |
| Trans Fat 0.0g | |
| Cholesterol 409mg | 136% |
| Sodium 3274mg | 136% |
| Potassium 1015mg | 29% |
| Total Carbs 28.16g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.07g | 11% |
| Protein 27.67g | 44% |
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