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Ingredientes
- 1 Tbsp. Butter
- 3 Tbsp. Granulated sugar
- 16 lrg , perfect strawberries, preferably with stems
- 1 c. Chilled heavy cream
- 2 Tbsp. Green creme de menthe
- 4 x Fresh mint sprigs, optional
Direcciones
- Preheat the oven to 450 degrees. In an ovenproof skillet just large sufficient to hold the strawberries in one layer, heat the butter in the preheating oven, 2 to 3 min. Watch carefully so which the butter does not burn.
- Remove pan from oven and stir in 2 Tbsp. of the sugar. The mix will be grainy. Add in the berries, tossing to coat with the butter and sugar.
- Spread in a single layer. Roast, stirring and turning once or possibly twice, till the berries just begin to soften, about 5 min. Gently roll the roasted berries in the pan syrup to coat, then let them cold for about 5 min in the skillet.
- While the berries are roasting, whip the cream with the creme de menthe and remaining 1 Tbsp. of sugar just till soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a tsp., dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 787 | |
| Calories from Fat 492 | 63% |
| Total Fat 56.02g | 70% |
| Saturated Fat 34.93g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 129mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 55.13g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.88g | 35% |
| Protein 2.58g | 4% |
