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Ingredientes
- 4 cups strawberries, hulled (if they are large cut them in half)
- 1/2 cup ketchup
- 2 tablespoons maple syrup
- 2 tablespoons strawberry preserves/jam
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 chipotle chili in adobo, chopped
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 2 tablespoons cilantro, chopped
View Full Recipe at Closet Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 472 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3273mg | 136% |
| Potassium 1634mg | 47% |
| Total Carbs 113.67g | 30% |
| Dietary Fiber 12.5g | 42% |
| Sugars 85.21g | 57% |
| Protein 8.91g | 14% |
