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Receta Peach and Jalapeño BBQ Sauce

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This sweet and spicy peach and jalapeño BBQ sauce goes great with pork, chicken, turkey or beef.



Cost per recipe $5.47 view details


  1. Preheat broiler.
  2. Place top rack six inches from heat.
  3. Arrange peach slices, jalapeño halves and quartered onions on a foil-lined baking sheet.
  4. Broil 10-15 minutes or until the peaches are softened and the onions and jalapeño skins are darkened.
  5. Allow to cool, then peel skins from peaches.
  6. Add peaches, onions, peppers, ketchup, bbq sauce and tomato sauce to a food processor or blender and blend until smooth.
  7. Transfer to a saucepan and add remaining ingredients through the mustard
  8. Simmer on low for 15 minutes (watch for splattering!)
  9. Add the paprika, stir and taste.
  10. Add salt and pepper to taste.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1076g
Calories 632  
Calories from Fat 22 3%
Total Fat 2.63g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2910mg 121%
Potassium 2658mg 76%
Total Carbs 157.14g 42%
Dietary Fiber 14.7g 49%
Sugars 131.96g 88%
Protein 10.53g 17%
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