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Roasted Striped Bass With Red Pepper Spanish Paprika Sauce - Recipe Cost

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    seeded and coarsely minced
    Salt to taste
    Freshly-grnd black pepper to taste
    tender and sliced 1/8"-thick
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Spanish paprika 1 1/8 teaspoons
$1.79 per ounce
$0.16
1/4 c. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
3 x red bell peppers roasted, peeled, 3/8 bell peppers
$3.29 per pound
$0.32
3/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
8 x striped bass - (1 lb ea) scaled, gutted 1 striped bass
$6.99 per pound
$2.45
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. beer 1 tablespoon
$0.10 per fluid ounce
$0.07
1 lrg egg lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
1/4 c. lowfat milk 1 1/2 teaspoons
$3.99 per gallon
$0.01
1 1/4 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. butter melted 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
1/2 c. seasoned flour 1 tablespoon
$2.99 per 5 pounds
$0.01
10 med new potatoes cooked till just 1 1/4 potatoes
$1.09 per pound
$0.64
4 c. peanut oil 1/2 cup
$4.39 per 24 fluid ounces
$0.73
Total per Serving $4.98
Total Recipe $39.86
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