Receta Roasted Tomato & Ramiro Pepper Soup
Ingredientes
- 5 Large (Almost over-ripe) Tomatoes chopped
- 1 Sweet Red Ramiro pepper, halved, de-seeded and chopped
- 1 Clove of Garlic, peeled and sliced
- A sprinkle of dried Oregano
- A drizzle of Broighter Gold Basil Infused Rapeseed Oil
- 1 White Onion, finely diced
- 25g Butter an a few drops of Basil Infused oil to sauteé the onion
- 1 Litre Vegetable or Chicken Stock
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 126g | |
Calories 224 | |
Calories from Fat 179 | 80% |
Total Fat 20.42g | 26% |
Saturated Fat 12.89g | 52% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 148mg | 6% |
Potassium 165mg | 5% |
Total Carbs 10.29g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 4.25g | 3% |
Protein 1.49g | 2% |