Receta Roasted Vegetable Paella

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Raciónes: 4

Ingredientes

Cost per serving $4.72 view details

Direcciones

  1. Preheat the oven to 350 . Heat the extra virgin olive oil in a Dutch oven or possibly large paella pan over high heat till warm. With a sharp knife, cut the top off the head of garlic, exposing just the tips of the tops of the cloves. Add in the head of garlic to the pan and saute/fry lightly for 2 to 3 min. Add in the minced garlic, onion, and potatoes and saute/fry well, about 4 min. Add in the tomatoes and stock and bring to a boil. Add in the rice, saffron, bay leaves, paprika, and salt and pepper. Cover with a lid and bake in the oven till the rice is tender, about 20 min. Remove the pan from the oven.
  2. Remove the head of garlic from the paella and squeeze the roasted garlic from the cloves into the paella. Stir to mix.
  3. To serve, spoon the paella onto a large platter or possibly individual plates and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 850g
Recipe makes 4 servings
Calories 751  
Calories from Fat 72 10%
Total Fat 8.19g 10%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1437mg 60%
Potassium 1274mg 36%
Total Carbs 153.13g 41%
Dietary Fiber 7.8g 26%
Sugars 9.84g 7%
Protein 15.04g 24%
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