Inicio » Recetas » Roasted Vegetable Tart

Print recipe cost
Roasted Vegetable Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Pizza dough (or possibly pie dough) to fill a 9 in. tart or possibly pie plate
    cold.
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg red bell peppers, roasted**. 1/3 bell peppers
$3.29 per pound
$0.40
2 x Jalapeno peppers, roasted**. 1/3 jalapeno peppers
$1.99 per pound
$0.02
2 sm zucchini, sliced lengthwise 1/4 inch and roasted**. 1/3 zucchini
$1.99 per pound
$0.17
1 lrg yellow onion, sliced in 14 inch rounds and roasted**. 1/6 onion
$0.79 per pound
$0.04
1 head garlic, roasted**. 1/6 head
$4.00 per pound
$0.00
2 c. Swiss, Gruyere or possibly white cheddar cheese, grated coarse 1/3 cup
$2.59 per 8 ounces
$0.50
1 Tbsp. extra virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 cube butter 0.08 cube
$3.99 per 16 ounces
$0.00
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 x egg 1/6 egg
$2.53 per 12 items
$0.04
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp grnd pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
    Roast the vegetables (**See vegetable section for roasting) Set aside and 1/6 roast
$8.49 per pound
$1.42
Total per Serving $2.80
Total Recipe $16.80
Email Recipe Cost
or Cerrar