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Add a photoDelicious seasonal vegetables roasted with herbs! A great side dish.
Ingredientes
- 2 Medium Zucchini
- 2 Banana or yellow squash
- one tablespoon garlic salt
- 1 teaspoon black pepper
- one teaspoon thyme
- one teaspoon parsley
- one teaspoon oregano
- Drizzle with Olive oil
Direcciones
- Rinse vegetables well, pat dry, cut on the bias in 2-3" pieces, add into a large bowl with all seasonings and transfer to a non stick rimmed baking sheet pan, drizzle with Olive oil, cover with aluminum foil and Bake @ 425 F for 25 minutes
- Goes great with any main dish entrée.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 417mg | 12% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.76g | 5% |
| Protein 2.01g | 3% |
