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Ingredientes
- 3 sm summer squash (combination of zucchini and yellow)
- 1 x garlic clove chopped
- 1/2 tsp paprika
- 1/2 tsp cumin
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
Direcciones
- Halve each squash, but don't peel. Combine all ingredients for sauce.
- To grill, place the squash on a rack over medium warm coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 min on each side, basting frequently with sauce. Serve.
- This recipe yields 6 servings.
- Serving size: 1/2 small zucchini or possibly squash.
- Comments: Grilling the yellow squash and zucchini is a good way to bring out the flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 41 | 80% |
| Total Fat 4.66g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 159mg | 5% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.32g | 1% |
| Protein 0.77g | 1% |
