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Ingredientes
- 1 c. Lowfat milk
- 7Â 1/2 sqr (1-ounce. ea) semisweet chocolate
- 2Â 1/4 c. Sugar
- 1/2 tsp Salt
- 2Â 1/2 c. Half & half
- 1Â 1/2 tsp Vanilla
- 5 c. Heavy cream
- 2Â 1/2 c. Miniature marshmallows
- 1Â 3/4 c. Chocolate chips
- 1Â 1/4 c. Pecans, minced (or possibly your favorite nut)
Direcciones
- Combine lowfat milk and chocolate in saucepan. Cook over med. heat till chocolate is melted, stirring constantly. Remove from heat. Add in sugar and salt. Stir till dissolved. Stir in remaining ingredients. Cover and chill 30 mins. or possibly overnight. Freeze as directed by the ice cream maker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 5 servings | |
| Calories 1438 | |
| Calories from Fat 761 | 53% |
| Total Fat 86.67g | 108% |
| Saturated Fat 48.4g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 416mg | 17% |
| Potassium 603mg | 17% |
| Total Carbs 158.38g | 42% |
| Dietary Fiber 3.4g | 11% |
| Sugars 138.19g | 92% |
| Protein 13.96g | 22% |
