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Ingredientes
- 2 lb beef brisket, top sirloin, or other roast
- 1 sweet vidalia onion, diced small
- 1 small can (3 ounce) pimentos morrones, fire roasted peeled pimentos diced
- 20 small pitted pimento stuffed green olives drained of the brine
- 8 clove fresh garlic smashed or put through a garlic press
- 1/4 c diced fresh curly parsley, try not to add the stems
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp ground cumin
- 2 Tbsp apple vinegar
- 3 ounces tomato paste
- 1 small packet sazon goya seasoning with culantro and achiote
- 3 sprig(s) fresh cilantro diced
- 1/4 c tomato ketchup
- 1 tsp worcestershire sauce
- 1/2 c â 1 c beef brisket broth (reserved after slow cooking)
- 1 lime, sliced for serving
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1161g | |
| Calories 1256 | |
| Calories from Fat 443 | 35% |
| Total Fat 49.27g | 62% |
| Saturated Fat 16.87g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 394mg | 131% |
| Sodium 1946mg | 81% |
| Potassium 3830mg | 109% |
| Total Carbs 65.16g | 17% |
| Dietary Fiber 10.6g | 35% |
| Sugars 40.35g | 27% |
| Protein 140.28g | 224% |
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