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Add a photoI recently experimented with lavender shortbread which turned out so well I decided to try a rose version. Seeming Valentines day is nearly upon us I thought they would be quite fitting with their rose petals and I used a heart shaped cutter too!
Ingredientes
- 2oz sugar
- 4oz butter
- 6oz plain flour
- 1-2 drops rose essence
- 1 tbsp dried rose petals
- dash of milk of combine
- extra sugar to sprinkle
Direcciones
- Beat the sugar and butter until light in colour and fluffy. Add in the rose essence and mix thoroughly (make sure not to over do it with the rose essence, it can be quite overpowering). Sift in the flour and add dried rose petals, combine with your butter mix, using a dash of milk to bring together (handling as little as possible). Roll out dough on a counter top that has been dusted with flour. Cut out biscuits using a heart shaped cutter then place on a lined baking tray. Sprinkle with the extra sugar, then leave to rest for 10 - 15 minutes in the fridge.
- Preheat your oven to 375F. Bake for 15 - 20 minutes. Allow to cool for 10 minutes on the tray and then transfer to a wire rack to finish cooling. Enjoy! ;o)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1663 | |
| Calories from Fat 823 | 49% |
| Total Fat 93.69g | 117% |
| Saturated Fat 58.55g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 657mg | 27% |
| Potassium 212mg | 6% |
| Total Carbs 189.42g | 51% |
| Dietary Fiber 4.6g | 15% |
| Sugars 60.04g | 40% |
| Protein 18.58g | 30% |
