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Ingredientes

  • 220g Fresh Roselle calyx
  • 2000ml Water
  • To make Roselle Jelly
  • 1000ml Roselle tea
  • 1 packet Konnyaku powder (from PH)
  • 180g Sugar
  • 3 pcs Preserved plum

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2367g
Calories 782  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 296mg 8%
Total Carbs 201.22g 54%
Dietary Fiber 2.6g 9%
Sugars 198.3g 132%
Protein 1.3g 2%
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