Emprimir
Correo Electrónico
Ingredientes
- 2 cups unbleached all-purpose flour
- ½ Tablespoon dried crushed rosemary
- 1 teaspoon baking powder
- 2 Tablespoons dried buttermilk
- 1 cup water
- 1 teaspoon baking soda
- ½ cup 2% milk
- 1 teaspoon kosher salt
- 2 large eggs
- ⅔ cup shredded Parmesan, Romano and Asiago Cheese blend (I used Kraft)
- cheese + 2 tablespoons more (for the top)
- 2 tablespoons (1 oz) melted unsalted butter
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 1345 | |
| Calories from Fat 351 | 26% |
| Total Fat 39.73g | 50% |
| Saturated Fat 20.59g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 491mg | 164% |
| Sodium 5080mg | 212% |
| Potassium 643mg | 18% |
| Total Carbs 199.59g | 53% |
| Dietary Fiber 7.5g | 25% |
| Sugars 9.34g | 6% |
| Protein 43.49g | 70% |
