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Ingredientes
- 1 baked 9 inch pie shell
- 6 tomatoes, peeled and seeded and cut into 1/3 inch slices
- 2 tbsp. shredded fresh basil
- 3 tbsp. chopped fresh chives
- 1 1/4 c. mayonnaise
- 1 c. sharp Cheddar, grated
- 1 c. grated Gouda
- 1/2 c. grated Mozzarella
Direcciones
- Arrange tomato slices in shell. Sprinkle them with basil, chives, salt and pepper to taste.
- In bowl combine mayonnaise with cheeses. Spread mix over tomato slices and bake tart in middle of oven 400 degrees (preheated) for 30-35 min, or possibly till the top is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 261 | 84% |
| Total Fat 29.61g | 37% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 383mg | 16% |
| Potassium 206mg | 6% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.42g | 2% |
| Protein 9.32g | 15% |
