Receta Rosemary Garlic Corned Beef Brisket w/ Stewed Potatoes and Butternut Squash

Corned beef is a favorite in my family, and has been for generations.  Until I was older, the only corned beef I knew, came in a can.  My mom would use the canned corn beef to make a stew, adding potatoes and onions and becoming a meal. My mom would also bake some homemade bread or 'hoe cakes' with butter to round out the meal, a very filling and satisfying one, made with love.  This was welcome and warming to our bodies, during the harsh winter months.  This was a way stretch what she had to feed her brood, which consisted of her many children, as well as some of her siblings' children.  We had a large extended and blended family.  I was never as fond of corned beef then, as I am Later in life, I discovered the corned beef pictured…