Inicio » Recetas » Mashed Potatoes And Butternut Squash

Receta Mashed Potatoes And Butternut Squash

Name: Mashed Potatoes And Butternut Squash
Ingredients: 2 1/2 lb Russet potatoes, peeled, cubed; 2 1/2 lb Butternut squash, peeled, seeded, cubed; 8 lrg Garlic cloves; 1/4 lb Margarine, room temperature (1 stick) Grnd nutmeg

de Global Cookbook

Add a photo

click to rate

0 votos | 878 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 1/2 lb Russet potatoes, peeled, cubed
2 1/2 lb Butternut squash, peeled, seeded, cubed
8 lrg Garlic cloves
1/4 lb Margarine, room temperature (1 stick) Grnd nutmeg

Direcciones

Bring 1 inch of water to boil in large pot. Set steamer rack in pot. Place potatoes, squash and garlic on rack. Cover pot and steam vegetables till tender, adding more water to pot if necessary, about 15 min. Transfer vegetables to large bowl. Add in margarine and mash vegetables till fairly smooth. Season to taste with nutmeg, salt and pepper. (Can be prepared 2 hrs ahead. Let stand at room temperature. Reheat uncovered in 350F oven for 30 min.)
Serves 8.