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Receta Classic Corned Beef Dinner

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Raciónes: 8

Ingredientes

Cost per serving $8.71 view details

Direcciones

  1. 1. Place the brisket in a deep kettle and add in cool water to just cover.
  2. 2. Add in the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hrs
  3. (about 3/4 to 1 hour per lb. of meat) till tender.
  4. 3. About 30 min before the meat is done, remove and throw away the onion and celery. Skim the excess fat from the liquid. Add in the potatoes and carrots; simmer 15 min.
  5. 4. Add in the cabbage quarters and simmer an additional 15 min, or possibly till the vegetables are done to the desired tenderness.
  6. Note:Additional water can replace the beer in this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 8 servings
Calories 620  
Calories from Fat 305 49%
Total Fat 33.84g 42%
Saturated Fat 10.72g 43%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2796mg 117%
Potassium 1598mg 46%
Total Carbs 37.48g 10%
Dietary Fiber 5.8g 19%
Sugars 4.83g 3%
Protein 37.2g 60%
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