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Add a photoRaciónes: 12
Ingredientes
- 3 c. Bisquick
- 1 lb Bulk pork sausage
- 4 c. Shredded Cheddar cheese (16 ounces)
- 1/2 c. Parmesan cheese
- 1/4 c. Fresh rosemary, minced,
- 1/2 tsp Dry rosemary
- 1/4 c. Fresh parsley, minced -or possibly-
- 1/2 tsp Dry parsley flakes
- 1/2 c. Onion, finely minced
- 1 x -(up to)
- 2 x Large eggs, lightly beaten, as needed
Direcciones
- Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mix into 1-inch balls. Preheat oven to 350 degrees, 20-25 or possibly till brown. Remove immediately from pan. Serve hot.
- Yield:About 61/2 dozen appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 261 | 60% |
| Total Fat 29.38g | 37% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.08g | |
| Cholesterol 106mg | 35% |
| Sodium 938mg | 39% |
| Potassium 223mg | 6% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.09g | 3% |
| Protein 20.3g | 32% |
