Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 683 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 143.08g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.51g | 0% |
| Protein 19.37g | 31% |
,%20Roti%20Pisang%20(banana)%20and%20this%20Roti%20Nangka%20(jackfruit).%20I%20eat%20them%20almost%20every%20day%20where%20I%20pair%20the%20savoury%20ones%20with%20Fried%20Chicken%20or%20just%20a%20simple%20sambal%20and%20for%20the%20sweet%20ones%20I%20have%20them%20for%20desserts.%20For%20me%20I%20quite%20consume%20it%20differently%20like%20I%20mentioned%20above%20as%20they%20usually%20eat%20this%20with%20curries%20basically%20replacing%20the%20rice,%20where%20they%20use%20the%20bread%20to%20scoop%20out%20those%20rich%20spicy%20sauces%20out%20of%20their%20plates.%3C/p%3E%3Cp%3ESo%20what%20makes%20this%20bread%20so%20addictive?%20Well%20it%E2%80%99s%20the%20chewy%20flaky%20layers%20of%20oil%20drenched%20dough%20freshly%20prepared%20as%20you%20order.%20It%E2%80%99s%20also%20inexpensive%20if%20I%20can%20remember%20its%20less%20than%20RM%202.00%20for%20one%20but%20now%20I%20am%20here%20in%20New%20Zealand%20its%20quite%20different%20as%20there%20are%20few%20Malaysian%20restaurants%20and%20not%20all%20of%20them%20can%20copy%20the%20same%20texture%20that%20I%20always%20had%20in%20the%20Mamak%20in%20front%20of%20where%20I%20used%20to%20work.%20This%20means%20I%20have%20to%20learn%20this%20and%20cook%20it%20at%20home,%20I%20found%20a%20lot%20of%20guides%20online%20looks%20like%20the%20good%20ones%20needed%20some%20air%20flipping%20action%20like%20how%20it%E2%80%99s%20made%20in%20Malaysia%20until%20I%20found%20an%20easy%20method%20that%20gives%20nearly%20the%20same%20result.%3C/p%3E%3Cp%3EIn%20a%20bowl%20sift%20together%20flour%20and%20salt.%20Add%20%C2%BC%20cup%20of%20ghee%20then%20mix%20it%20gradually%20while%20adding%20water%20until%20it%20forms%20into%20a%20ball.%20Start%20kneading%20the%20dough%20in%20a%20greased%20surface%20for%208%20minutes.%20Place%20dough%20back%20in%20the%20bowl%20then%20let%20it%20rest%20for%202%20hours.%20In%20a%20greased%20surface,%20get%20a%20small%20ball%20from%20the%20dough%20then%20using%20a%20rolling%20pin%20flatten%20the%20dough%20as%20much%20as%20you%20can.%20Gently%20stretch%20the%20dough%20outwards%20the%20centre%20while%20resting%20the%20hand%20on%20the%20middle%20when%20its%20partly%20see%20through%20brush%20a%20bit%20of%20ghee%20on%20top%20then%20bring%20ends%20to%20the%20centre.%20Repeat%20the%20process%20this%20process%20again%20once%20more.%20Finally%20flatten%20it%20again%20with%20a%20rolling%20pin%20until%20it%20forms%20a%20circle.%20Cook%20in%20a%20greased%20heavy%20pan%20for%201%C2%BD%20minutes%20on%20each%20side%20or%20until%20browned.%20In%20a%20saucepan%20combine%20all%20ingredients%20together,%20bring%20to%20a%20boil%20then%20simmer%20for%205%20minutes%20or%20until%20liquid%20is%20reduced%20and%20thick.%20Turn%20heat%20off%20then%20serve%20with%20Roti.%20%203.2.2708%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}