| 1/2 lb Rotini (or possibly other pasta) |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| 1 can Kidney beans -- 14 oz |
0.2 can |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 1 can Tomatoes -- 19 oz |
0.2 can |
$2.19 per 28 ounces
|
$0.10 |
| 2 x Onions -- thinly sliced |
3/8 onions -- |
$0.79 per pound
|
$0.08 |
| 2 slc Bologna -- 1/2 inch thick |
3/8 slice |
$6.09 per 16 ounces
|
$0.15 |
| 1 can Tomato sauce -- 8 oz |
0.2 can |
$1.85 per 15 fluid ounces
|
$0.37 |
| 1 Tbsp. Celery salt |
5/8 teaspoon |
$6.49 per 4 ounces
|
$0.17 |
| 1 Tbsp. Dry mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 tsp Garlic salt |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 Tbsp. Parmesan cheese |
5/8 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 2 Tbsp. Red wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 2 Tbsp. Parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.35 |
| Total Recipe |
$6.76 |
Suggestions?