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Ingredientes
- 1/2 lb Rotini (or possibly other pasta)
- 1 can Kidney beans -- 14 oz
- 1 can Tomatoes -- 19 oz
- 2 x Onions -- thinly sliced
- 2 slc Bologna -- 1/2 inch thick
- 1 can Tomato sauce -- 8 oz
- 1 Tbsp. Celery salt
- 1 Tbsp. Dry mustard
- 1/2 tsp Garlic salt
- 1 Tbsp. Parmesan cheese
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Parsley
Direcciones
- Cook rotini in boiling salted water till tender. Grease large casserole dish generously with margarine or possibly butter. In a large bowl, mix together tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt.
- Put a layer of rotini in casserole dish then over it add in tomatoes, kiney beans, onions, and spices that have been mixed together. Add in bologna and re
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 5 servings | |
| Calories 346 | |
| Calories from Fat 46 | 13% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.17g | |
| Cholesterol 7mg | 2% |
| Sodium 1038mg | 43% |
| Potassium 930mg | 27% |
| Total Carbs 60.79g | 16% |
| Dietary Fiber 10.0g | 33% |
| Sugars 10.65g | 7% |
| Protein 14.96g | 24% |
