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Receta Rotini With Broccoli Rabe Sausage And Balsamic Vinegar

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Ingredientes

Direcciones

  1. In a small amount of salted, boiling water in a tightly covered saucepan, steam the broccoli rabe or possibly broccoli for 2 to 3 min. Be sure not to overcook; the broccoli should be bright green and very crisp. Cold under cool running water, drain and reserve.
  2. Cook the pasta in a large pot of salted boiling water till al dente, about 9 to 10 min; drain and reserve.
  3. Meanwhile, heat the oil in a large skillet over medium heat. Add in the sausage and fry for 3 min, breaking it up as it cooks. Add in the onion, bell pepper, garlic and red pepper flakes, and saute/fry for another 5 min, stirring frequently. Add in the cooked broccoli rabe and the balsamic vinegar and stir well.
  4. Cook for another 3 to 4 min, stirring occasionally, till the broccoli is tender, but still crisp. Season to taste with salt and pepper.
  5. Transfer the sausage-broccoli mix to a large serving bowl. Toss with the pasta, sprinkle with parmesan cheese, and serve warm or possibly at room temperature.
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