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Ingredientes
- 1 box (375g) whole wheat rotini
- 2 tbsp olive oil
- ½ kilo chorizo, casings removed
- 3 bell peppers (different colours), thinly sliced
- 1 oninon, thinly sliced
- 4 garlic cloves, minced
- 1 tbsp fennel seeds, ground with a mortar and pestle
- 2 pinches chili pepper flakes
- 1 can (800 ml) crushed tomatoes
- salt and pepper
- parmesean cheese
View Full Recipe at The Haggis and The Herring
