| 1 1/2 pound top round steak |
2 oz |
n/a
|
|
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/3 c. Parmesan cheese, grated |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 1/3 c. fine bread crumbs |
1 1/3 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/3 c. veg. oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tbsp. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon butter |
0.04 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 c. warm water |
2 tablespoons |
n/a
|
|
| 1/2 pound sliced cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.91 |
Suggestions?