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Ingredientes
- 2 x baskets fresh blueberries - (1/2 pint ea) rinsed, liquid removed
- 1 ct blueberry yogurt - (8 ounce)
- 1/4 c. water
- 1/4 c. honey
- 2 Tbsp. sugar
Direcciones
- Combine all ingredients in processor and puree till smooth. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
- This recipe yields 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.85g | 8% |
| Protein 0.03g | 0% |
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